banquets
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banquet menus
San Felipe Brunch
Saturday & Sunday 10 – 3
Brie & Caramelized Onion Omelette
roasted tomato, avocado served with roasted red potatoes, fresh fruit
add chicken or Salmon
Chopped Salad
organic baby greens, dried cranberries, pine nuts, gorgonzola, golden beets, red onions, cilantro-caper vinaigrette .
add chicken or Salmon
add chicken or steak
Chilaquiles
red or green sauce, red onion, sour cream, queso fresco, two eggs your way
add chicken or steak
Honey Pesto Chicken Sandwich
served with house fries
Chicken and Waffle
House breaded chicken breast, chipotle syrup
Eggs Benedict
english muffin, canadian bacon, asparagus tips, hollandaise sauce w/seasonal fresh fruit & roasted red potatoes Obrien
Three eggs and Bacon
applewood smoked bacon w/ seasonal fresh fruit & roasted red potatoes Obrien
Mission Skillet
Portobello mushrooms, poached egg, tomato, spinach, broccolini, sundried tomatoes, roasted red bell, hollandaise, roasted red potatoes O’Brien
$28 per person
$28 per person
THE SANTIAGO
STARTER
Tortilla chips with Mexican Salsa
Soup or Salad
select one
Mexican Caesar - hearts of romaine, tortilla strips, tomato,
Signature Sundried Tomato caesar dressing
Daily Soup Creation
Entrée
select two options for banquet menu
Filet of Beef Tacos (2)
guacamole, goat cheese, pico de gallo
Beer-battered Halibut Tacos (2)
coleslaw, cheddar, cilantro-lime aioli
Beer-battered Shrimp Tacos (2)
coleslaw, cheddar, sriracha aioli
(Entrees served with mexican style rice & refried black beans)
$35 per person
$35 per person
The Valentino
Salads
Select One
Sundried Tomato Caesar Salad
Romaine, kale, parmesan, garlic croutons, baby heirloom tomatoes, Sundried Tomato Caesar dressing
Caprese Salad
baby arugula, mozzarella, heirloom tomatoes, basil extra virgin olive oil balsamic glaze
Entrees
Select One
Penne Pasta with Sweet Italian Sausage
stewed tomato, basil and parmesan cheese
Blackened Chicken over Bowtie Pasta
with asiago, gorgonzola, parmesan cheese, roasted garlic, red bell pepper, Sundried Tomato puree
Pasta-less Vegetarian Lasagna
layers of parmesan, eggplant, zucchini, yellow squash, carrots, red bell pepper, spinach, topped with fresh tomato sauce and goat cheese
Mary’s Natural Half-Chicken
marinated with preserved lemons, garlic and rosemary, beurre blanc mashed potatoes and green beans w pancetta and pinnut picata
Gluten Free Penne
Grilled chicken, light creamy pesto
$35 per person
$35 per person
The Ortega
Soup or Salad
Select One
Daily Soup Creation
Signature Creamy Sundried Tomato Soup
Organic Baby Greens
Tomatoes, hearts of palm, cilantro caper vinaigrette
Blueberry and Asiago Salad
organic arugula and baby greens, pine nuts, bermuda onions and garlic lemon vinaigrette
Entrees
Pasta-less Vegetable Lasagna
layers of parmesan, eggplant, zucchini, yellow squash, red bell pepper and spinach with fresh tomato sauce and goat cheese
lemon-caper white wine sauce
Chicken Picatta
garlic mashed potatoes, sauteed vegetables,
lemon-caper white wine sauce
Fresh Atlantic Salmon Filet
blackened pesto crust, beurre blanc, honey-roasted carrots, herb butter, hassleback potatoes
Prime Flat Iron Steak
Gouda mac and cheese, green bean, pine nut piccata crumble, pomegranate demi glaze
$38 per person
$38 per person
The Los Rios
Soup or Salad
Select One
Signature Creamy Sundried Tomato Soup
Chopped Salad
organic baby greens, dried cranberries, pine nuts, gorgonzola, golden beets, red onions, Cilantro-Caper Vinaigrette
Sundried Tomato Caesar Salad
Romaine, kale, parmesan, garlic croutons, baby heirloom tomatoes, Sundried Tomato Caesar dressing
Entrees
Select 4 entrée options to your banquet menu
All Natural Prime Flat Iron Steak* 10 oz
chimichurri, hasselback potatoes, green beans/pancetta/pine nut piccata
Sesame Crusted Ahi Tuna
seared rare, soy citrus glaze, avocado, sautéed spinach, mashed potato
Fresh Atlantic Salmon Filet 7 oz
blackened pesto crust, buerré blanc, honey-roasted carrots, herb butter, hasselback potatoes
Root Beer-Marinated Baby Back Ribs 1/2 RACK
chipotle barbecue sauce, house fries
Mary’s Natural Half Chicken
marinated with preserved lemons, garlic and rosemary, buerre blanc, green bean/pancetta/pine nut piccata, mashed potato
Gluten-Free Penne
light creamy pesto, grilled chicken breast, parmesan
Pasta-less Vegetable Lasagna
layers of parmesan, eggplant, zucchini, yellow squash, red bell pepper and spinach with fresh tomato sauce and goat cheese
$48 per person
$48 per person
The Aguacate
available until 3pm
Soup or Salad
Select One
Signature Creamy Sundried Tomato Soup
Organic Baby Greens
Tomatoes, hearts of palm, cilantro caper vinaigrette
Sundried Tomato Caesar Salad
Romaine, kale, parmesan, garlic croutons, baby heirloom tomatoes, Sundried Tomato Caesar dressing
Entrees
Honey-Cilantro Pesto Chicken Sandwich
brie, baguette (So fresh it’s green), french fries
Chopped Salad
organic baby greens, dried cranberries, pine nuts, gorgonzola, golden beets, red onions, Cilantro-Caper Vinaigrette
Angel Hair
capers, garlic, tomatoes, white wine, olive oil, parmesan
French Dip Sandwich
ciabatta bread, tri tip, Havarti, grilled onions, au jus
pickles, onion, 1000 island
1/2 lb. Prime Angus Sirloin Cheeseburger*
brioche bun, provolone, tomato, mixed greens,
pickles, onion, 1000 island
$28 per person
$28 per person
Dessert
Select Two Options
Chocolate Espresso Brownie
vanilla bean ice cream, “house made” hot fudge
Heavenly Yellow Toffee Cake
fresh berries, salted caramel gelato
Fresh Seasonal Berries
topped with fresh cream
Crème Brulee Trio
vanilla bean, chocolate, berry
Gelato or Sorbet of the Day
$10 per person
$10 per person
Mini Dessert Menu Selections
Select One Option
Crème Brulee
vanilla bean
Chocolate Expresso Brownie Sundae
vanilla bean ice cream, “house made” hot fudge
Fresh Seasonal Berries
topped with fresh cream
Gelato or Sorbet of the Day
$5 per person
$5 per person